Mashroom Cheese Patties
by gita u
15 Apr 2001
This recipe has been viewed 14525 times
Mushroom cheese patties are a crispy zesty snack recipe with mushrooms tossed with grated cheese and then made into patties. Shape the patties as per your choice and serve them hot with sauce or chutney.
Mashroom Cheese Patties recipe - How to make Mashroom Cheese Patties
Preparation Time: Cooking Time: Total Time:
1/2 tin of canned mushrooms (khumbh)
1 small packet of processed cheese
1/2 packet of puff pastry sheet
1/2 onion,chopped
1 small bunch of coriander (dhania) leaves
a pinch of salt
1 tbsp olive oil
Method
- Grind the mushroom.
- In pan add oil, add in mushrooms, toss it for 3 minutes, then add in onion for 1 minute and coriander leaves to follow, salt and take it off the heat. let it cool.6
- Defrost the pastry and cut into 1 inch cubes and roll them out to circles add in the cool filling and fold and cover the seal the edges by folding sides.
- Put them into a greased tray and bake in moderate hot oven for 20 minutes. serve hot.
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