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Melya, Expresso Coffee with Honey

 

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Melya is a coffee based hot beverage prepared by pouring hot coffee over honey and then serving it with cream.

Melya, Expresso Coffee with Honey recipe - How to make Melya, Expresso Coffee with Honey

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Indian Coffee Recipes

Preparation Time:    Cooking Time:    Total Time:    Makes 1 servings

Ingredients

1 cup expresso coffee
1 tsp honey
1 tsp unswetened_spell! cocoa powder
cream as required

Method
    Method
  1. Brew some expresso coffee.
  2. Then in a coffee mug, place the unsweetened cocoa.
  3. Cover a teaspoon with honey and drizzle into the mug.
  4. While the coffee is brewing, stir honey and cocoa. It will appear as if cocoa and honey will never mix but suddenly it will.
  5. It will turn into/ like dark chocolate sauce.
  6. Pour the hot coffee over the honey and stir to dissolve.
  7. Serve hot with cream.

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