Mesub with A Twist
by Mamta Shah(joshi)
25 Oct 2013
This recipe has been viewed 5521 times
A traditional Indian dessert. mysore pak or mesub is made with a twist and named so after the innovation.
Mesub with A Twist recipe - How to make Mesub with A Twist
Preparation Time: Cooking Time: Total Time:
Makes 6 2 servings
1 cup fresh cream
1 cup sugar
1 cup dessicated coconut
5 to 6 sliced almonds (badam) for garnishing
Method
- Method
- Heat a non-stick pan.
- Combine all the ingredients and add to the pan and cook on a slow flame while stirring continuously.
- Grease a plate and spread batter and make thick layer.
- Sprinkle some sliced almonds.
- Cut into square or diamond shape and leave for 5 minutes.
- Serve at room temperature.
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