Methi dosa
by Foodie#406621
06 Apr 2008
This recipe has been viewed 5237 times
This dosa is very good for health. it is of great value. after the delivery of the baby women are given this dosa which gives lot of strength.
Methi dosa recipe - How to make Methi dosa
Cooking Time: Total Time:
1 cup rice (chawal)
2 to 3 tbsp fenugreek (methi) seeds
salt to taste
Method
- Soak rice and methi together in the night or soak for 5 to 6 hours.
- Drain out excess water.
- Grind it to dosa consistency by adding little water.
- Lastly add salt and mix well.
- Make dosas and serve hot with coconut chutney and ghee.
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