Mexican Chocolate Shake
by priya gandhi
28 Feb 2015
This recipe has been viewed 3047 times
An easy Mexican chocolaty delight for all chocolate lovers!
Mexican Chocolate Shake recipe - How to make Mexican Chocolate Shake
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1/2 cup quick cooking rolled oats
1 cup almond milk
1 tbsp cocoa powder
1 tsp cinnamon (dalchini) powder
honey to taste
1 small banana , cut into pieces
Method
- Method
- Freeze the banana pieces in plastic film for overnight.
- Combine the oats, milk, cocoa powder, cinnamon powder and honey in a bowl and mix well.
- Cover and refrigerate overnight
- Add the banana and oat mixture to a blender and blend until completely smooth if the shake is too thick add more milk for a thinner consistency.
- Serve chilled.
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