Microwave Badam Cake
by karna36
29 Jun 2001
This recipe has been viewed 23266 times
The badam cake will be soft and much less in
calories and very easy to make, unlike doing it on
a kadai and stirring for almost half hour.
Microwave Badam Cake recipe - How to make Microwave Badam Cake
Preparation Time: 15 Minutes Cooking Time: Total Time:
2 cups almond (badam) paste ground with half tsp of saffron (kesar) strands
4 cups sugar
1 tbsp ghee
ghee for greasing the plate on which you pour the mixture when done
Method
- Mix the above ingredients in a large bowl.
- Pour half the quantity in a extra large glass bowl
- And keep it on micro hi for 6 minutes. take it out
- Every two minutes and mix well. add 1 tablespoon
- Ghee. then micro high for another 6 to 8 minutes
- Stirring every two minutes and when it is done you
- Will find that the mixture is of a consistency like
- Fresh concrete mixture. immediately pour in a
- Greased plate. cut into equal pieces when cool.
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