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Muesli Coated Fruits

 

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Iron, required for the continuous supply of blood and nutrients to the brain and keep it functioning efficiently, which is found in applicable amounts in Muesli. Coating the fruits with luscious butterscotch sauce and serving with this crunchy muesli makes them totally irresistible. Watch the kids gobble them up!

Muesli Coated Fruits recipe - How to make Muesli Coated Fruits

Tags

Indian Snacks using FruitsSweet SnacksSweet Recipes for KidsKids After SchoolKids High Energy Indian FoodsKids Weight Gain

Preparation Time: 5 Minutes   Cooking Time: 10 Minutes   Total Time:    Makes 4 servings

Ingredients


3/4 cup muesli, lightly crushed
1 small sized banana, cut into pieces
1 small sized apple, cut into cubes
1 orange, seperated into segments

For the butterscotch sauce
1/2 cup sugar
2 tbsp fresh cream
1/4 cup milk

Method
    Main Procedure

For the butterscotch sauce
    For the butterscotch sauce
  1. Heat a non-stick pan, add the sugar and allow it to caramelize to a light brown colour.
  2. Remove from the flame, add the cream and milk and simmer on a slow flame to get a smooth syrup.
  3. Allow it to simmer for 2 minutes till the sauce thickens. Keep aside.

How to proceed
    How to proceed
  1. Add the fruits to the sauce and mix well till the sauce coats each piece evenly.
  2. Divide into 4 equal portions and keep aside.
  3. Divide the muesli into 4 equal portions and keep aside.
  4. Just before serving, place a portion of muesli in an individual serving bowl, top it with a portion of fruits and refrigerate to chill.
  5. Repeat with remaining ingredients to make 3 more servings. Serve chilled.

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