Mutter - Paneer Rabdi
by damyantiben
16 Sep 2013
This recipe has been viewed 3260 times
A fiber and calcium rich low calorie rabdi...Can be enjoyed as it is or serve it as a dip with sweet chilla or sweet debra
or top it on gulab jamun or rasgulla.
Mutter - Paneer Rabdi recipe - How to make Mutter - Paneer Rabdi
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
1 cup crushed green peas
500 ml milk
1/2 cup grated paneer (cottage cheese)
1/4 cup sugar
2 tbsp milk powder
12 tsp cardamom (elaichi) powder
To Garnish
blanched and pistachio slivers
Method
- Method
- Bring milk to boil.
- Add all other ingredients and simmer for 5 to 10 minutes or until desired consistency is achieved.
- Garnish it with pista and serve it warm or cold with debra, puri, jamun or rasgulla or cherish it as it is.
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