Oats Bhajia
by Jyoti V B
10 Jul 2013
This recipe has been viewed 16844 times
Oats are good for health. Oats bhajia's are tasty and different.
Oats Bhajia recipe - How to make Oats Bhajia
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 servings
1 cup quick cooking rolled oats
1/4 cup beaten rice (poha)
1/2 cup curds (dahi)
1/2 tsp chaat masala
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/4 tsp garam masala
salt to taste
oil for deep frying
water if required.
1 tbsp chopped coriander (dhania)
For The Batter
1 cup besan (bengal gram flour)
1/4 tsp chilli powder
salt to taste
water as required
Method
- Method
- Add all the above ingredients and and mix well.
- Add required water and make small balls out of it and keep aside.
- Then make smooth batter using batter ingredients.
- Take a kadhai and heat sufficient oil.
- Then dip each ball into the batter and fry till golden brown in colour and serve hot with ketchup or chutney.
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