Orange burfi
by Foodie#422464
29 Aug 2008
This recipe has been viewed 8904 times
Orange burfi recipe - How to make Orange burfi
Cooking Time: Total Time:
2 Oranges
1 cup Plain Flour(Maida)
1+1/4 cup Sugar
1 cup milk
1/2 cup Ghee
4-5 saffron strands
Fried dry fruits (optional)
Method
- 1) heat ghee in a pan and add plain flour to it
- 2) fry till golden brown, stirring at intervals.. now take off from gas and keep aside.
- 3) peel oranges, remove seeds and transparent skin from each slice to get just the orange pulp
- 4) heat milk, add sugar and orange pulp to it.
- 5) keep stirring continuously till the mixture becomes sticky.. this might take 15-20 mins.
- 6) now add the plain flour mixture to it and mix well
- 7) add saffron and dry fruits if desired.
- 8) cook till ghee separates from the mixture
- 9) now place the mixture in a greased vessel and let cool
- 10) cut into desired shapes and enjoy yummy orange burfi!
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