Orange punna
by rituaakash_001
11 Oct 2005
This recipe has been viewed 1362 times
tasty and good for digestion .
Orange punna recipe - How to make Orange punna
Cooking Time: Total Time:
4tsp powdered sugar,
10 mint leaves,
1/4tsp salt,
3cups of orangejuice,
1/4tsp pepper corns,
1/2tsp roasted cumin powder,
1/4cup orange segement,peeled and pith out ,
ice cubes as required,
2orange slices and pudina leaves to garnish
Method
- Place serving glasses in a refrigerator to be chilled. in a mixie, blend sugar, salt, 10mint leaves, rock salt and two cups of orange for a minute or till smooth. add crushed peppercorns, roasted cumin powder .pour the prepared drink into the glasses with ice cubes. top with peeled orange segement.serve garnished with orange slices and pudina leave
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