Pani for Panipuri
by kpandya
18 Jan 2001
This recipe has been viewed 21721 times
Learn the trick to recreate the magical pani puri at home by preparing the perfect Pani for pani puri. A simple and authentic way for preparing the tangy pani which is to be served with filled puris.
Pani for Panipuri recipe - How to make Pani for Panipuri
Preparation Time: 25 mnts Cooking Time: 25 mnts Total Time:
1 1/2 cups chopped mint leaves (phudina)
1 tbsp chopped coriander (dhania)
1/3 cup tamarind (imli)
25 mm. (1") piece of ginger (adrak)
4 to 5 green chillies
1 tsp roasted cumin seeds (jeera) powder
1 1/2 tsp black salt (sanchal)
salt to taste
Method
- Soak the tamarind in ½ cup of water for approximately 1 hour. strain out all the pulp through a sieve.
- Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water.
- Transfer the paste into a large bowl and combine with 1 litre of water, the black salt and salt and mix well.
- Chill for at least 2 to 3 hours after making so that all the flavours have blended properly.
Outbrain