Papadi (4 Chaat)
by rujutag
24 Jan 2004
This recipe has been viewed 3063 times
Learn the trick to prepare the perfectly crispy and crunchy Papadi (4 chaat) with this simple and step by step instruction list. The papdis are a main ingredient for any chaat recipe, whether as papdi chaat or sev puri and can be prepared in advance and used as desired.
Papadi (4 Chaat) recipe - How to make Papadi (4 Chaat)
Preparation Time: Cooking Time: Total Time:
2 cups plain flour (maida)
2 tsp level carom seeds (ajwain)
1 tbsp oil
salt to taste
oil for deep-frying
Method
- Mix the flour, ajwain, oil and salt and add enough water to make a firm dough. knead well and roll out into small thin rounds of about 40 mm. (1½") diameter, without using flour if possible. prick with a fork.
- Deep fry in hot oil over a medium flame until golden brown and crisp. cool and store in an air-tight container.
- Use as required.
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