Pea Stuffed Tomatoes
by setseeani
22 May 2002
This recipe has been viewed 4257 times
Try out the Pea stuffed tomatoes prepared by filling the tomato hollows with a green pea based delicious mixture and then enjoy it as side dish or starter.
Pea Stuffed Tomatoes recipe - How to make Pea Stuffed Tomatoes
Preparation Time: Cooking Time: Total Time:
10 small tomatoes
1 cup cooked kabuli chana (white chick peas)
2 tbsp butter
2 tbsp plain flour (maida)
1 cup milk
1/2 cup grated mozzrella cheese
1/4 cup grated parmesan cheese
salt and nutmeg (jaiphal) powder to taste
Method
- Cut the tops off the tomatoes and remove the core. turn the tomatoes upside down to drain any remaining liquid. meanwhile, cook the butter and the flour together in a saucepan, stirring constantly till flour is well blended. add the milk slowly, constantly stirring. continue to cook till the mix thickens. season with salt and freshly ground nutmeg.
- Fill the tomatoes with the mix and sprinkle with grated mozzarella & parmesan. cook in 450 degree oven till cheese melts (10 to 15 min).
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