Peanut Laddoos
by drrashmiathalye
25 May 2006
This recipe has been viewed 12631 times
Jaggery and peanut combination is highly recommended for anemic patients and so also for children who get lot of calories from this small item. adding dry fruits makes it more paushtic!! easy to make and serve. also can be used on a day one is fasting
Peanut Laddoos recipe - How to make Peanut Laddoos
Preparation Time: Cooking Time: 10 minutes for peanuts Total Time:
1 cup roasted peanuts
1/2 cup jaggery (gur) or to taste
ghee enough to shape the laddoos
dry fruits slices (optional)
Method
- Grind the roasted peanuts in the mixer. take in a bowl mix the jaggery. then add enough ghee to make round laddoos. one can add dry friut slices or small pieces to make them more healthy.
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