Peas and Mushroom on Cream Crackers
by Tarla Dalal

11 Sep 2019

This recipe has been viewed 23235 times

Makes a great after school snack with a glass of freshly squeezed orange juice.

Peas and Mushroom on Cream Crackers recipe - How to make Peas and Mushroom on Cream Crackers

Method

Main Procedure

For the peas and mushroom mixture

Heat 1 teaspoon of butter in a non-stick pan, add the onions and sauté till they turn translucent.
Add the capsicum, green chillies, tomatoes, green peas, mushrooms and salt and sauté for 5 to 7 minutes.
Remove from the flame and keep aside.
Melt the remaining butter in a non-stick pan on a slow flame. Add the flour and cook on a slow flame, stirring continuously for about a minute.
Gradually add the milk and stir continuously until the sauce thickens.
Add salt, pepper and the prepared vegetable mixture mix well. Keep aside.

How to proceed

Just before serving, top the cream crackers with the peas and mushroom mixture.
Spread a little of the white sauce over the mixture, sprinkle the cheese on top and bake in a pre-heated oven at 200°C (400°F) till the cheese melts. Serve hot.

Nutrient values per piece