Poha Chakli
by bindu mourya
08 Jun 2012
This recipe has been viewed 30802 times
This chakli has poha in it and it can be made and stored for upto 3 weeks.
Poha Chakli recipe - How to make Poha Chakli
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
500 gms thin rice (chawal) flakes
10 green chillies , crushed
1/4 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera) powder
a pinch papad khar
salt to taste
Method
- Method
- Wash poha and drain the water with hands so that no much water should be there.
- Add all the ingredients and mix well.
- Pour the batter in chakli mould and press well on a clean, dry cloth or paper and keep under sun for 2-3 days.
- Heat the oil in a kadhai and deep fry the chaklis till they turn golden brown and crisp from all the sides.
- Serve hot or store in an air-tight container.
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