Potato Bites
by Tarla Dalal
potato bites recipe | potato crispies recipe | chilli garlic potato bites | with 22 amazing images.
chili garlic potato bites recipe is very easy to make and ideal to serve at parties, the potato bites is sure to please you with its succulent mouth-feel and pleasant garlicky flavour. Learn how to make potato bites recipe | potato crispies recipe | chilli garlic potato bites |
potato crispies are made using easily available ingredients, all you need is some potatoes, garlic, chilli flakes, corn flour and rice flour and you are good to go! You and your family will be able to enjoy fresh potato bites at home.
These chilli garlic potato bites have an appealing texture which not only makes a visible treat but also all-time perfect munching evening snack. Loved by kids and adults, the potato bites is a great starter to serve at any party!
Tips to make potato bites: 1. Instead of chopped garlic you can use garlic powder. 2. Deep fry them few at a time on medium heat otherwise they will absorb a lot of oil. 3. It is very important for the potatoes to be dry and not have excessive moisture or else the potato bites won’t be crispy.
Enjoy potato bites recipe | potato crispies recipe | chilli garlic potato bites | with detailed step by step photos.
Potato Bites recipe - How to make Potato Bites
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For Potato Bites
2 1/2 cups boiled and mashed potatoes
1 tbsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onions whites and greens
2 tsp dry red chilli flakes (paprika)
salt and to taste
1/4 cup rice flour (chawal ka atta)
2 tbsp cornflour
oil for deep-frying
For Serving
sweet chilli sauce
For potato bites
- For potato bites
- To make {span class="bold1"}potato bites{/span}, in a deep bowl, add all the ingredients and mix very well.
- Divide the mixture into 3 equal portions.
- Roll a portion using your hands to form a long cylindrical shape roll
- Cut into 10 to 12 equal portions.
- Roll each portion into an small oval shape and using a chopstick make a design as shown.
- Repeat steps 3 to 5 to shape more potato crispies.
- Heat the oil in a deep non-stick pan, deep-fry a few pieces at a time till they turn golden brown in colour form all the sides.
- Drain on an absorbent paper.
- Serve the {span class="bold1"}potato bites{/span} immediately with sweet chilli sauce.
like potato bites recipe
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potato bites recipe | potato crispies recipe | chilli garlic potato bites | then do try other potato starter recipes also:
- potato nuggets | deep fried potato snacks | aloo deep fried snack | vegetarian aloo nuggets |
- potato smiley recipe | Indian style McCain potato smiley | potato smiley snack for kids |
what is potato bites made of?
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See the below image of list of ingredients for making potato bites.
how to make potato bites dough
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In a deep bowl, add 2½ cups boiled and mashed potatoes.
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Add 1 tbsp finely chopped garlic (lehsun).
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Add ½ cup finely chopped spring onion whites and greens.
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Add 2 tsp dry red chilli flakes.
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Add salt to taste.
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Add freshly ground black pepper to taste.
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Add ¼ cup rice flour (chawal ka atta).
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Add 2 tbsp cornflour.
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Mix very well.
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Divide the mixture into 3 equal portions.
how to make potato bites
-
Roll a portion using your hands to form a long cylindrical shape roll.
-
Cut into 10 to 12 equal portions.
-
Roll each portion into a small oval shape.
-
Using a chopstick make a design as shown.
- Repeat steps 3 to 5 to shape more potato crispies.
-
Heat the oil in a deep non-stick pan, deep-fry a few pieces at a time till they turn golden brown in colour form all the sides.
-
Drain on an absorbent paper.
-
Serve crispy potato bites immediately with sweet chilli sauce.
tips to make potato bites
-
Instead of chopped garlic you can use garlic powder.
-
Deep fry few at a them on medium heat otherwise they will absorb a lot of oil.
-
It is very important for the potatoes to be dry and not have excessive moisture or else the potato bites won’t be crispy.
| Energy | 349 cal |
| Protein | 1.6 g |
| Carbohydrates | 17.5 g |
| Fiber | 1.4 g |
| Fat | 30.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 292.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 8.8 mg |
| Folic Acid | 19.9 mcg |
| Calcium | 14.4 mg |
| Iron | 0.7 mg |
| Magnesium | 20.2 mg |
| Phosphorus | 34.7 mg |
| Sodium | 4.7 mg |
| Potassium | 129.7 mg |
| Zinc | 0.4 mg |