Potato Cheese Stuffed Balls
by Tarla Dalal
potato cheese stuffed balls recipe | mozzarella stuffed potato balls | cheesy potato balls | Indian style cheese balls | with amazing 24 images.
In potato cheese stuffed balls recipe, cheese and potatoes are two ingredients that are universally loved by everyone and when combined together makes a perfect and exciting combination! So, here we have got you a yummy recipe with potatoes and cheese as the heroes of the dish which will definitely make your tummy happy happy that is mozzarella stuffed potato balls.
Every bite of the Potato Cheese Stuffed Balls delivers an exhilarating rush of flavour. A crispy outer layer gives way to a tasteful mix of mashed potatoes, crunchy capsicum, and flavoring ingredients like chili flakes, oregano, coriander perk up the taste which in turn leads to a gooey cheesy centre.
Its fun preparing and relishing this appetizer! Its all about mixing the ingredients together, shaping them and frying! All we have done is combined mashed potatoes with capsicum, coriander leaves, green chilies, ginger garlic paste, oregano, chili flakes and dry mango powder. We have also added maida to the mixture which helps in binding the ingredients, absorbs excessive moisture and will make our cheese potato balls crispy.
Further, we have mixed and divided into portions. If the mixture doesn't hold together, add more refined flour. Next, we have shaped each portion in a flat ball, placed mozarella cheese in the center and shaped them into round balls. Next, dipped them in cornflour slurry and rolled in bread crumbs and deep fried until golden brown and cooked. Instead of bread crumbs, you can make use of panko crumbs or crushed cornflakes to coat the cheese potato ball. Always while coating with breadcrumbs and slurry, make use of two different hands so the breadcrumbs don’t turn soggy and there is a limited mess.
Potatoes being a very bland ingredient, we are making use of both green chilli paste and chilli flakes to provide a fiery hint to mozzarella stuffed potato balls. If making for kids and they do not prefer spice then skip adding chilli flakes or replace chilli flakes with chilli powder or black pepper powder so, they don’t get that spicy bite.
Make sure you do not fry the balls on a high flame because the cheese will not melt. Serve Indian style cheese balls immediately, as they may turn soggy and are usually best enjoy hot!
You can also try other starter recipes like Fried Vegetable Balls or Corn Cheese Balls .
Enjoy potato cheese stuffed balls recipe | mozzarella stuffed potato balls | cheesy potato balls | Indian style cheese balls | with detailed step by step recipe photos and video below.
Potato Cheese Stuffed Balls recipe - How to make Potato Cheese Stuffed Balls
Preparation Time: Cooking Time: Total Time:
Makes 10 cheese stuffed balls
For Potato Cheese Stuffed Balls
1 1/2 cups boiled and mashed potatoes
10 cheese cubes
1/4 cup chopped capsicum
1/4 cup chopped coriander (dhania)
2 tsp chopped green chillies
1 tsp garlic (lehsun) paste
1/2 tsp ginger (adrak) paste
1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
2 tbsp plain flour (maida)
salt to taste
2 tbsp cornflour
oil for deep-frying
1/2 cup bread crumbs for rolling
For potato cheese stuffed balls
- For potato cheese stuffed balls
- To make {span class="bold1"}potato cheese stuffed balls{/span}, combine the cornflour and ¼ cup of water in a bowl, mix well and keep aside.
- Combine potato, capsicum, coriander, green chilli, garlic paste, ginger paste, red chilli flakes, oregano, maida and salt and mix well using your hands.
- Divide the mixture into 10 equal portions and shape each portion into small rounds.
- Shape each portion into a flat round and put a cube of cheese in the center.
- Bring all the sides together, seal them completely and roll them again lightly.
- Dip each ball into the prepared cornflour water mixture and roll it in bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick pan and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the {span class="bold1"}potato cheese stuffed balls{/span} immediately with tomato ketchup.
Potato Cheese Stuffed Balls video by Tarla Dalal
Like Potato Cheese Stuffed Balls
How to make Potato Cheese Stuffed Balls
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To make a slurry for potato cheese-stuffed balls, in a bowl take cornflour.
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Add ¼ cup of water.
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Mix well and keep aside.
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To make potato balls, in a deep bowl take boiled and mashed potatoes. Preferably make use of leftover potatoes that are cold. If boiling potatoes freshly, then either cook them in a pressure cooker or directly on a stovetop. But, make sure you cool them completely and they have very less moisture before you start making the mixture.
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Add capsicum. They give a nice colour and crunch to the potato cheese-stuffed balls. Other crunchy vegetables like peas, corn, broccoli, spring onions, bell pepper can also be used.
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Add coriander.
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Add green chilli.
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Add garlic paste and ginger paste.
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Add red chilli flakes. Potatoes being a very bland ingredient, we are making use of both green chilli paste and chilli flakes to provide a fiery hint to potato and cheese balls. If making for kids and they do not prefer spice then skip adding chilli flakes or replace chilli flakes with chilli powder or black pepper powder so, they don’t get that spicy bite.
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Add oregano.
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Add maida. It not only absorbs excess moisture from the mixture but also, helps in binding ingredients and making the cheesy potato balls crispy.
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Add salt.
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Mix well using your hands. Divide the mixture into 10 equal portions and shape each portion into small rounds. If the mixture doesn't hold, then add some more refined flour.
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Shape a portion into a flat round.
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Put a cube of cheese in the centre. We have used processed cheese cubes, but you can make use of cheddar or Mozzarella cheese if you like.
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Bring all the sides together. Seal them completely and roll them again lightly.
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Similarly, stuff and shape all the portions to make 10 potato cheese-stuffed balls.
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Dip a ball into the prepared cornflour water mixture.
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Roll it in bread crumbs till they are evenly coated from all the sides. Instead of bread crumbs, you can make use of panko crumbs or crushed cornflakes to coat the cheese potato ball. Always while coating with breadcrumbs and slurry, make use of two different hands so the breadcrumbs don’t turn soggy and there is a limited mess.
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Repeat the dipping and coating process to prepare all the 10 potato cheese stuffed balls. If not frying immediately, refrigerate the potato cheese-stuffed balls until frying, refrigerating also makes them firm.
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For frying aloo cheese balls, heat the oil in a deep non-stick pan and drop a few balls at a time. To check if the oil is hot or not, drop a little mixture and if it comes up easily (after a few seconds) and you see small sizzling bubbles then the oil is ready to fry the cheese-stuffed mashed potato balls. If the mixture does not come up easily, the oil is not hot & if the mixture comes up quickly, the oil is hotter. So adjust the temperature accordingly to fry the loaded cheesy mashed potato balls evenly.
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Deep-fry cheese stuffed potato balls on a medium flame till they turn golden brown in colour from all the sides. Depending upon the size of the pan and potato cheese balls, add 3-4 balls at a time and ensure the pan is not crowded or else the cheesy potato balls will stick to each other and break.
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With the help of a slotted spoon, remove the potato cheese-stuffed balls and drain on an absorbent paper.
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Serve potato cheese stuffed balls | mozzarella stuffed potato balls | cheesy potato balls | Indian style cheese balls | immediately with tomato ketchup. If you enjoyed this potato cheese-stuffed balls recipe, also check out other deep-fried snacks recipes Deep-fried Starter Recipe like Mexican Bread Roll, Aloo Cheese Croquettes and Cheese and Spring Onion Samosa.
- Cheese Balls, Paneer Cheese Balls, Corn Cheese Balls, Schezwan Cheese Balls and Pasta Cheese Balls are some other cheese ball recipes that you would love.
- To make a slurry for potato cheese stuffed balls | mozzarella stuffed potato balls | cheesy potato balls | Indian style cheese balls | in a bowl take cornflour.
Frequently Asked Questions
- Q. Which cheese should be used to stuff the Potato cheese stuffed balls? You can use processed cheese cubes which are easily available in the market. Pizza cheese can also be used in potato cheese stuffed balls | mozzarella stuffed potato balls | cheesy potato balls | Indian style cheese balls |
| Energy | 95 cal |
| Protein | 1.5 g |
| Carbohydrates | 10.2 g |
| Fiber | 0.6 g |
| Fat | 5.5 g |
| Cholesterol | 1 mg |
| Vitamin A | 105.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 7.3 mg |
| Folic Acid | 9.3 mcg |
| Calcium | 16 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 14.6 mg |
| Potassium | 46.9 mg |
| Zinc | 0.1 mg |
these stuffed potato balls with cheese when served for a party I had recently made my friends go mad over it, it was all over within minutes...