Protein Chilla
by ameedoshi
02 May 2003
This recipe has been viewed 10134 times
Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with besan mixed together with onions, tomato and chillies and then spread on a pan with little oil. Relish besan chillas with chutney or sauce of your choice.
Protein Chilla recipe - How to make Protein Chilla
Preparation Time: Cooking Time: Total Time:
1 cup moong dal (split green gram)
2 green chillies
4 cloves of garlic (lehsun)
salt to taste
oil
Method
- Soak the moong dal in warm water for half an hour
- Then put it in the mixie with salt chillies and garlic
- Make it into a coarse paste with the help of little water
- Make small chillas on the pan putting a little oil
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