Quick Raspberry Bircher Muesli
by CBHS
29 Dec 2014
This recipe has been viewed 4519 times
If you don’t have enough time for the oats to soak overnight, try this quick and easy recipe.
Quick Raspberry Bircher Muesli recipe - How to make Quick Raspberry Bircher Muesli
Preparation Time: Cooking Time: Total Time:
Makes 1 to 2 servings
quick cooking rolled oats
100 gms mixed and chopped nuts
2 tbsp sunflower seeds (surajmukhi ke beej)
50 gms mixed nuts
1 red apple , grated
2 cups apple juice
1 cup low fat curds
2 tsp honey
120 gms punnet raspberries
Method
- Method
- Place the oats, nuts, sunflower seeds, dried fruits, apple, juice and yoghurt in a bowl. Stir well to combine, then soak for 15 minutes until softened.
- Place the honey and raspberries (reserving a few to serve) in a blender and blend until smooth.
- Serve with a drizzle of raspberry sauce, garnished with the reserved raspberries.
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