Rawa Rotti
by madhavikulkarni
05 Mar 2003
This recipe has been viewed 2837 times
Tasty and mouthwatering rotis made with a batter of semolina mixed with onions, green chillies and grated coconut.
Rawa Rotti recipe - How to make Rawa Rotti
Preparation Time: Cooking Time: Total Time:
1 cup fine semolina (rava)
1 onion, finely chopped
3 to 4 green chillies, finely chopped
1 potato, boiled
salt to taste
1 tbsp finely chopped coriander (dhania)
1 tsp cumin seeds (jeera)
Method
- Finely chop onions, green chillies and corainder
- Boil potato and mash it finely.
- Add mashed potato, onions,green chillies,jeera, salt to rawa
- Mix all ingredientents with water into a dough. the dough should be of smooth chapati dough consistency.
- Leave aside for 15 minutes.
- Make small balls out of dough.
- Grease a tawa and flatten the dough with hand.
- Cover and cook for 5 minutes till it is thoroughly cooked.
- Serve with coconut chutney.
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