The traditional tea - time cakes, with the delicious flavour of desiccated coconut.

Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed as barfis or halwa as dessert.

A well decorated, celebration special dessert item, New year eight treasure rice pudding is made from rice layered with mixed nuts, fruits and sweet red bean paste. The pudding is inverted and served chilled with sugar syrup as topping and crushed nuts as garnish.