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2
boiled lotus stem
recipes
Nadru Kofta
Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.
Nadru Goolar
Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.