Juicy sweet corn and exotic asparagus in a perfect white sauce, baked with a topping of cheese and red chilli flakes, this is a sumptuous and tasty dish. The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce – it should neither be too thin nor too thick. If you keep that in mind, then this dish will turn out to be a really fabulous treat! This baked dish is self-sufficient, so on a busy day you can serve it with just some toasted bread slices and is also perfect to serve with soups and pastas to make a heartier meal.