how to cook fresh, frozen Indian green peas recipe | best way to cook frozen green peas | how to boil green peas | with 25 amazing images. how to cook fresh, frozen Indian green peas recipe | best way to cook frozen green peas | how to boil green peas is the most easy way to get the perfectly cooked green peas. Learn how to boil green peas. Green peas is one of the most universally used vegetable in Indian cooking. Its mildly sweet taste makes it acceptable for most delicacies. When purchasing garden peas, look for ones whose pods are firm, velvety and smooth. Their colour should be a lively medium green. Learn the best way to cook frozen green peas. To boil green peas, first you need to make your choice between the fresh green peas and frozen green. Fresh green peas come with shelves and so they need to be shelved before boiling. When these fresh green peas are flash steamed and stored in the freezer and termed as frozen green. To cook fresh, frozen Indian green peas the difference is mainly the time for which they are cooked. Since frozen green peas are pre-cooked, they need less time to cook than the fresh green peas. Thus fresh green peas will take around 8 to 10 minutes to cook, while the frozen are ready in just 3 to 4 minutes. You can use these boiled green peas by themselves or go ahead and crush and use to create delicacies like green peas and carrot paratha and green peas burger. Tips for how to cook fresh, frozen Indian green peas. 1. Do not overcook green peas. It might turn mushy while blending. 2. Before adding green peas, you can add salt to boiling water. The green peas will absorb salt easily. Enjoy how to cook fresh, frozen Indian green peas recipe | best way to cook frozen green peas | how to boil green peas | with step by step photos.