kiwi margarita recipe | kiwi margarita mocktail | kiwi margarita bartender style | with step by step photos. kiwi margarita is a favourite mocktail served in parties. Learn how to make kiwi margarita bartender style. Our kiwi margarita mocktail is non alcoholic and an Indian style kiwi margarita recipe. I love serving kiwi margarita mocktail at parties where lots of my friends don’t drink alcohol. An energetic combination of kiwi with lemon makes this citrus drink perfect for the summer. The bright green colour of kiwi crush, speckled with tiny black seeds adds a dramatic tropical flair to the kiwi margarita mocktail. To make kiwi margarita, first get the rim of the glass ready. Rub a lemon halve along the rim of a glass. Place the glass gently over a plate containing salt. Then make margarita. Combine all the ingredients in a blender and blend till smooth. Place pour equal quantities of the drink into each of the salt rimmed glasses. Serve immediately. The unique tangy-sweet flavour of this slushy kiwi margarita bartender style goes well with a salt-rimmed margarita glass. Serve it for birthday parties or kitty parties, it is sure to be applauded. Tips for kiwi margarita. 1. Use a fresh bottle of kiwi crush to get the perfect green colour of the mocktail. 2. Use crushed ice preferably as it mixes well. 3. The texture and flavour are best when served immediately, as the lemon juice tends to become acrid over time. Enjoy kiwi margarita recipe | kiwi margarita mocktail | kiwi margarita bartender style | with step by step photos and video below.