Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.

Tomato sambhar is a traditional and authentic way of preparing sambhar with chopped tomatoes which are cooked with garlic, ginger, tamarind water and then relished hot with roasted mustard seeds and curry leaves as tempering. Enjoy with hot steamed rice.

Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.

Delicious and hot cooked cabbage mixed with steaming cooked rice. Delicious and healthy.

Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.

Easy to make and can be eaten mixing with rice.

Zucchini is stuffed with rice which is made up in traditional south indian style recipe looks good and simple to make

Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

Moong dal khandvi. . . A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.

The turmeric is excellent in treating any infection in the stomach.
the ginger takes care of any flatulence, and settles the stomach.
the rest of the ingredients like asafoetida also help in curing digestive problems.

This dish is very good for diabetic and the get some different taste of the karela.
thank you mrs tarla for going through this recipe.
sindhu k

A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Carrot raita is a thin beaten curd mix with grated carrots and seasonings. Pair carrot raita with biryani or any stuffed parantha recipe.

This is a konkani dish and can be enjoyed with both rice as well as with rotis.
this has very little fat content.
happy eating !!!!