Spicy Treat is a very refreshing and delicious drink to beat the summers heat.
Rava Dhokla, a famous snacks of gujrati, best served with mint chutney.
Healthy alternative to rava upma for a delicious breakfast!
I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.
Authentic south indian recipe!
Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.
Gooseberry Pickle, this delicious tangy-sour pickle made with vitamin C rich gooseberries (amla) is spiked with methi seeds and chilli powder. Sesame oil enhances the flavour of the pickle. Gooseberies are available in abundance in winter. Various other pickles you can make from gooseberries and preserve are Amla Murabba, Spicy Amla Pickle etc.
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
I am sure all the Chivda lovers will enjoy this ` CHIVDA RICE. A quick and easily prepared rice. Take care cooked rice is not mushy, each rice grain of the cooked rice should be separate. Cook the rice with salt, 1 teaspoon ghee and 1 teaspoon lemon juice.
Kosambari is a festive South Indian salad made with a combination of pulses like moong dal, cucumber, tomatoes, coconut, etc. I have added flax seeds to make it healthier. With a seasoning of mustard seeds, ginger and chillies , this piquant dish is sure to refresh you with its zesty flavour!
Rasam with delicious flavour of garlic
Vegetable Rice Shavige, in this recipe rice noodles are tossed in spices and mixed boiled vegetables.
Sweet and sour raw mango pachadi to be served with south Indian meal.