Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd
Too hot and spicy/tangy dish to have with roti in chilled winter!
Sesame Seeds Rice, a simple, delicious crunchy and nutty rice features a wonderful balance of flavours. Tamarind gives it a perfect tang, while the green chillies in the tempering gives it the perfect spice.
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a nutty flavour to the vadas.
Prepare rice adding less water so that it wont become soggy.
Serves well as a hot and light snack.
A common snack made healthy using fibre rich oats.
Amla rice is best accompanied with pickle or raita.
Brinjal imparts a unque flavour to the dal.
Fried rice with dried methi and garlic flakes
A simple and fast method for a mouth watering capsicum dry gravy. This can be had with rice and rotis.
It is a very tasty and delicious dish for guests.