A spongy cake with a crunchy texture, this looks as if it is covered in translucent gold if you use chikki instead of praline!

A luscious recipe of french origin, with the goodness and flavour of fresh peaches.

Intelligence rests in choosing between white or dark chocolate as the situation demands, and once you taste this you will have no doubt that white was the best choice here!

Mango and chocolate – indeed a rare combination of the first-rate!