The fruits need not all be exotic – you can make do with those that you have readily on hand, but this cake will still taste exotic, thanks to the combination of ingredients and the careful preparation.

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.

An aesthetic gateau laced with the tanginess of orange and whipped cream.

Mango and chocolate – indeed a rare combination of the first-rate!