Soyabeans add a surprising element to this scrumptious spinach subzi!

Add Soya Bean Cutlets in your evening teatime menu and perk up the protein content of your diet. Enjoy these cutlets made from soya granules and veggies with chutney or ketchup.

Bread slices cut into triangles and made into sandwiches filled with different veggies.

Delicious deep fried snack made from grinding black beans, chaana, moong and soya beans. Serve as a tea time snack

Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.

While making small balls of the mixture just oil yr hands a little.