Rum and raisins chocalates
by Foodie#438430
10 Feb 2009
This recipe has been viewed 3733 times
Keep chocalates in frezeer.
Rum and raisins chocalates recipe - How to make Rum and raisins chocalates
Cooking Time: Total Time:
rum half cup
raisins about 60
chocalate slab half kg
Method
- Soak raisins about 3 hours in rum. by double broiler method melt chocalate. in mould pour little chocalate by spoon then add soaked raisin in rum pour chocalate again, keep in frezeer for 10 mts. demould.
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