Saboodana Tikkia
by kmvyas
16 Jun 2001
This recipe has been viewed 6672 times
Sabudana tikki is a tikki or flat cutlet recipe made from soaked Sabudana or sago with mashed potatoes. The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping.
Saboodana Tikkia recipe - How to make Saboodana Tikkia
Preparation Time: Cooking Time: Total Time:
Ingredients
150 gms sago (sabudana)
1 (100gms.) medium sized potato
2 green chillies, chopped
small piece of ginger (adrak), grind into paste
1 tsp lemon juice
1 tsp salt
1 tsp sugar (optional)
1 tbsp roasted and crushed peanuts
3 tbsp oil or ghee
1 tbsp arrowroot or waterchestnut (shingoda) flour
Method
Method :-
Method :-
- Method :-
- Wash and then soak saboodana in water .
- Keep it for half an hour.
- Drain out excess water. keep it aside .
- Peel the potato and mash it and mix with saboodana.
- Add chillies, ginger paste, salt , lemon juice, sugar, peanuts. ararut flour or waterchestnut flour
- Mix all well and with palm make tikia. you will make 12 tikkias.
- Grease the pan with oil / ghee and put 4/5 tikkia in it and shallow fry it with oil on low heat .{ till it is golden colour. flip and cook otherside, drizzling little oil.}
- Finish all tikkia.{ patties/}. it require less oil, so good for health.
- Serve it hot with peanut chutney, mango chutney.
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