Sanwa ki Kheer
by Neelam Gupta
28 Sep 2012
This recipe has been viewed 6833 times
Just like sago ,sanwa millet also can eat on fast day.I like sanwa khichadi also .
Sanwa ki Kheer recipe - How to make Sanwa ki Kheer
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1/2 cup sanwa millet (sama)
1 ltr milk
10 to 15 almonds (badam)
10 to 15 pistachios
1/2 tsp cardamom (elaichi) powder
15 raisins (kismis)
1/2 cup sugar
Method
- Method
- Wash sanwa and keep aside.
- Boil milk in a heavy bottom pan and meanwhile wash the raisins and pat them dry .
- Thinly slice almonds and pistachios.
- Add sanwa in boiling milk.
- Cook sanwa in milk till cooked, stirring continuously.
- Add sugar, cardamom powder, raisins, pistachios and almonds, mix well and cook for about 5-7 minutes, stirring continuously. Remove from the flame and serve hot or chilled as per your choice.
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