Sauteed Polenta
by Divya Bindal
08 Aug 2001
This recipe has been viewed 3363 times
Inspired by classic Italian flavours, sauteed polenta imparts a satisfying vegetarian meal with boiled polenta tossed with cheese.
Sauteed Polenta recipe - How to make Sauteed Polenta
Preparation Time: Cooking Time: Total Time:
Method
- Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. cook polenta over moderate heat, whisking constantly, 5 minutes. remove from heat, add butter, and salt and pepper to taste. on a lightly oiled baking sheet spread warm polenta about 3/4-inch thick and cool to room temperature. polenta may be made 2 days ahead
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