Schezwan Mayonnaise Dip
by Tarla Dalal
Schezwan mayonnaise dip | Indian style schezwan mayonnaise dip | mayonnaise and schezwan dip | with amazing 7 images
A rare combination of Schezwan sauce and mayonnaise gives rise to a spicily delectable Schezwan mayonnaise dip, which combines perfectly with nacho chips. The flavour and texture of the Schezwan mayonnaise dip is greatly enhanced by the addition of spring onions and yellow capsicum, which complement each other not just in flavour but in texture and appearance too, making this a very appealing dip in all respects.
Schezwan and mayonnaise dip is an easy and quick dip recipe to make. It is made with it with minimum and basic ingredients. It enhances the taste of whatever eaten with it. This is surely on my finger food platter when I have party at home!
You can use Indian style schezwan mayonnaise dip to make wraps, salads, sandwiches or have it with pita bread or your favourite veggies. Serve Schezwan mayonnaise dip along with Lavash or Chips, to make a wonderful finger food. You can munch on it while watching a movie, but it is so tasty that it can be served at parties too!
We have only used 5 ingredients in preparing Indian style schezwan mayonnaise dip recipe. The flavor is supremely satisfying.
Enjoy Schezwan mayonnaise dip | Indian style schezwan mayonnaise dip | mayonnaise and schezwan dip | with detailed step by step recipe photos and video below.
Schezwan Mayonnaise Dip recipe - How to make Schezwan Mayonnaise Dip
Preparation Time: Cooking Time: Total Time:
Makes 1.25 cups
For Schezwan Mayonnaise Dip
1 1/2 tbsp schezwan sauce
1 cup mayonnaise
1/4 cup finely chopped spring onions
1/4 cup finely chopped yellow capsicum
a pinch of salt
For Serving With Schezwan Mayonnaise Dip
nacho chips
For schezwan mayonnaise dip
- For schezwan mayonnaise dip
- To make {span class="bold1"}schezwan mayonnaise dip{/span}, combine all the ingredients in a deep bowl and mix well.
- Refrigerate the {span class="bold1"}schezwan mayonnaise dip{/span} for at least 1 hour and serve chilled with nacho chips.
Schezuan Mayonnaise Dip Video by Tarla Dalal
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Method for schezwan mayonnaise dip
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To make Schezwan mayonnaise dip | Indian style schezwan mayonnaise dip | in a deep bowl take schezwan sauce. We have used homemade schezwan sauce, you can even buy it as it is readily available in any grocery store. Learn how to make schewaz sauce at home.
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Add mayonnaise.We have used homemade mayonnaise.
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Add spring onion. It will add a nice mouthfeel to the dip and inherit nice flavour.
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Add yellow capsicum. It will make our dip colourful.
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Add a pinch of salt. Take care while adding salt as mayonnaise and schezwan sauce already contain salt.
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Mix Schezwan mayonnaise dip | Indian style schezwan mayonnaise dip | well using a spoon.
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Refrigerate Schezwan mayonnaise dip | Indian style schezwan mayonnaise dip | for 1 hour and serve chilled with nacho chips.
| Energy | 71 cal |
| Protein | 0.2 g |
| Carbohydrates | 6 g |
| Fiber | 0.1 g |
| Fat | 6.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 30.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 2.9 mg |
| Folic Acid | 1.4 mcg |
| Calcium | 3.1 mg |
| Iron | 0.1 mg |
| Magnesium | 0.4 mg |
| Phosphorus | 0.8 mg |
| Sodium | 123.3 mg |
| Potassium | 6.9 mg |
| Zinc | 0 mg |
Soooooperb Dip !!!! Thank you for sharing this recipe... All my family members loved it..
Little schezuan sauce adds great flavour to the mayonnaise. Spring onions along with yellow capsicum adds great mouthfeel and also makes it look colourful and attractive.. Serve it chilled to enjoy it thoroughly..