Seven Cup Cake
by jaks
12 Mar 2001
This recipe has been viewed 7619 times
Seven cups cake is an innovative Indian dessert or mithai recipe with besan or gram flour roasted in ghee and cooked with milk, coconut and sugar. Find many unique and traditional dessert recipe, burfi recipes, mithai recipe at tarladalal.com.
Seven Cup Cake recipe - How to make Seven Cup Cake
Preparation Time: 15 mts Cooking Time: 30 mts Total Time:
1 cup besan (Bengal gram flour)
1 cup ghee
1 cup grated coconut
1 cup milk
3 cups sugar
Method
- Take a hard bottomed pan.
- Heat the pan and pour the ghee.
- Fry the besan,then mix sugar,milk and coconut.
- Keep stirring the mixture for some time.
- After 10 minutes or so,the mixture will leave the sides of the pan.
- Add half a tea spoon of rex baking powder.
- Pour the mixture on a greased tray and cut the whole into small diamond shaped pieces.
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