Snake Gourd Salad
by amudhan
11 Jun 2003
This recipe has been viewed 23652 times
Snake gourd salad is a novel salad recipe with chopped snake gourd or turai added to curd, salt and cumin seed powder. Add a tempering of mustard seeds and asafetida and you have a delicious and cooling salad recipe
Snake Gourd Salad recipe - How to make Snake Gourd Salad
Preparation Time: Cooking Time: Total Time:
6 " piece of snake gourd (padwal)
2 cups curds (dahi)
2 green chillies
1 tsp salt
1/2 tsp cumin seeds (jeera) powder
coriander (dhania) and mint leaves (phudina) for garnishing
Method
- Slit and discard the spongy portion and seeds from the gourd.
- Cut the gourd into very fine pieces.
- Chop green chillies finely.
- Mix salt and cumin powder to the curd and add the gourd and chilli pieces to it.
- Sprinkle coriander and mint leaves on top. serve chilled.
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