Spice Biscuits
by Stgurbani
26 Jan 2001
This recipe has been viewed 7771 times
While placing the cookies on the baking tray, keep them a bit distance apart, as they need space to swell.
Spice Biscuits recipe - How to make Spice Biscuits
Preparation Time: Cooking Time: Total Time:
100 gms butter
200 gms castor sugar
1 egg, beaten
2 tsp milk
225 gms plain flour (maida)
1 tsp soda bi carbonate
1 tsp levelled, cinnamon (dalchini) powder
1/4 tsp levelled, nutmeg (jaiphal) powder
a pinch of cloves (laung / lavang) powder
75 gms black currants
Method
- Cream butter with 175g of the sugar until light and fluffy, and then beat in the egg and milk.
- Stir in the remaining ingredients except sugar and mix well till smooth.
- cover and refrigerate the mixture till firm enough to handle.
- On a lightly floured surface, roll out the mixture as thinly as possible.
- Sprinkle evenly with the remaining sugar and cut out diamond shapes about 5cm (2") in length.
- Place on greased baking sheets.
- Bake at 190*c (375*f) for 5-10 mins. ot till lightly browned.
- Cool on a wire rack.
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