Spicy Chilli - Garlic Sauce ( Party Cooking)
by Tarla Dalal
16 May 2012
This recipe has been viewed 17533 times
The spicy chilli garlic sauce is for those who like piquant delights! as ingredients like fresh ginger and garlic are ground into a paste rather than simply chopped and mixed into sauces, this ‘tom-chi’ sauce gets a deeper touch of spice. Apart from using it in various noodles, soups and such dishes, you can also serve it at parties as a dip for finger foods.
Spicy Chilli - Garlic Sauce ( Party Cooking) recipe - How to make Spicy Chilli - Garlic Sauce ( Party Cooking)
Preparation Time: Cooking Time: Total Time:
Makes 1 servings
4 garlic (lehsun) cloves
25 mm. (1") piece ginger (adrak)
3/4 cup tomato ketchup
2 tsp chilli sauce
1/4 tsp salt
Method
- Method
- Grind the garlic and ginger into a paste.
- Mix the paste with the remaining ingredients.
- Use as required.
Nutrient values per tbsp
| Energy | 20 cal |
| Protein | 1.7 g |
| Carbohydrates | 4.7 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 199.7 mg |
| Potassium | 2.5 mg |
| Zinc | 0 mg |
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