Spicy Krackjack Topping
by divvvya
27 Aug 2004
This recipe has been viewed 37753 times
When you chill it overnight , the sour cream gets soaked in masala and catches the taste of the veggies and masala very well.
Spicy Krackjack Topping recipe - How to make Spicy Krackjack Topping
Preparation Time: Cooking Time: Total Time:
1 packet krack jack biscuit or any salt biscuit
1 cup sour cream
1 capsicum
1/2 onion
1 tomato
coriander (dhania) to garnish
1/2 tsp chilli powder
1/4 tsp black pepper (kalimirch) powder
1/4 tsp chaat masala
salt to taste
Method
- Cut capsicum into tiny pieces.
- Take oil in a kadai and fry onions & capsicum .
- When it is half cooked add salt and red chilli powder. fry till capsicum gets cooked.
- Take sour cream in a bowl,add the onions & capsicum.
- next add cut tomato pieces , chopped corriander , pepper powder, chat masala and salt.
- Mix well and chill overnight.
- When ready to serve, take one tablespoon of the mixture and top it over a krack jack biscuit and its ready to serve.
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