Sponge Cake By ssaleri
by ssaleri
17 Feb 2002
This recipe has been viewed 4020 times
A step by step guide to prepare the simple, quick and delicious Sponge cakes at tarladalal.com. The sponge cake is baked till done and may be served with topping and dressing of choice.
Sponge Cake By ssaleri recipe - How to make Sponge Cake By ssaleri
Preparation Time: Cooking Time: Total Time:
Ingredients
1/2 tin (200 grams) condensed milk
140 gms self raising flour
1 tsp levelled, baking powder
1/2 tsp baking soda
60 ml melted butter or margarine
1 tsp vanilla essence
Method
- Method
- Sieve the flour, baking powder and soda bi-carbb together.
- Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. (2 1/2 fl. oz.) water and beat well.
- Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
- Bake in a hot oven at 200 degree c (400 degree f) for 10 minutes.
- Then reduce the tempreture to 150 degree c (300 degree f) and bake for a further 10 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- When ready, take out from the oven and leave for 1 minute.
- Invert the tin over a rack and tap sharply to remove.
- Cool the cake.
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