Strawberry Cream Puffs
by Tarla Dalal

22 Feb 2000

This recipe has been viewed 11078 times

Strawberries and cream with a difference. Try variations by filling the puffs with ice - cream and fruit combinations.

Strawberry Cream Puffs recipe - How to make Strawberry Cream Puffs

Method

Grease a flat baking tin.
Place blobs of 1 tablespon of the choux.pastry mixture on the tin at small intervals.
Bake in s hot oven at 450°F for at least 20 minutes. Do not open door before this time. Therefore, check to be sure that the puffs are cooked and golden brown. If not, bake further until done.
Slit open the puffs with scissors.
Beat the cream until stiff. Add the icing sugar and beat a little.
Put the cream in a piping bag fitted with a star nozzle.
Pipe the cream into each puff, put a few strawberries over the cream, put extra cream if desired and close the puff.
Cover the tops with chocolate glace icing.

Nutrient values per serving