Stuffed bananas
by shalinivenkatesh
08 Dec 2006
This recipe has been viewed 2411 times
Stuffed bananas recipe - How to make Stuffed bananas
Cooking Time: Total Time:
6 ripe bananas, peeled
1/2 cup sugar
1/2 cup fresh coconut
cardamom (elaichi) powder
ghee for frying
Method
- Cut banana into 3-inch pieces. cook sugar and coconut with cardamom seeds on slow fire, until sugar melts and the mixture thickens.
- Slit each banana piece, and fill in coconut mixture.
- Hold together with a toothpick.
- Fry in ghee over medium flame till golden brown.
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