Stuffed Potatoes By janakikowtha
by janakikowtha
12 Jul 2001
This recipe has been viewed 2751 times
Baked Stuffed Potatoes with spicy and yummy coconut based stuffing can be enjoyed as snack, starter or side dish.
Stuffed Potatoes By janakikowtha recipe - How to make Stuffed Potatoes By janakikowtha
Preparation Time: Cooking Time: Total Time:
8 medium sized potatoes
1/2 cup chopped onions
1 tbsp chopped garlic (lehsun)
1/2 cup corn (makai ke dane)
1 tbsp chopped coriander (dhania)
1 tbsp chopped celery
a pinch of dry red chilli flakes (paprika)
60 gms butter
1/2 cup milk
1 1/2 tbsp whole wheat flour (gehun ka atta)
1/4 cup fresh cream
30 gms grated cheese
1/2 tsp black pepper (kalimirch) powder
2 tbsp oil
salt to taste
Method
- Wash the potatoes with the skin and wrap in silver foil.
- Preheat the oven to 200 degrees. keep the potatoes in the preheated oven for 30-40 minutes or till cooked.
- Remove a small bit of paper and skin from the top. make a hole in the potato by scooping out some potato from the centre.
- Heat butter in a kadai. add chopped onions, chopped garlic and chopped celery.saute till golden brown. add corn and sauté for 3-4 minutes.
- Add wheat flour and stir. add cold milk and stir continuously.
- Add salt, black pepper powder and paprika powder.
- Add coriander and finally add the fresh cream. stir well and allow it to cool.
- Once it is luke warm, put this mixture in the hollow potatoes and top it with grated cheese.
- Bake in the oven till cheese is golden brown.
- Serve hot.
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