Sujata_curdmirchi
by Sucheta123
23 Jul 2002
This recipe has been viewed 2229 times
Sujata_curdmirchi is a delicious mirchi or chilli recipe which is soaked in a curd or yoghurt based mixture. Serve curd mirchi after shallow frying with rice or rotis.
Sujata_curdmirchi recipe - How to make Sujata_curdmirchi
Preparation Time: 1month Cooking Time: Total Time:
green chillies
curds (dahi)
salt to taste
Method
- Take green chilly in a big mouth pot .put salted curd on it .make it dry in sunheat
- For 2,3 days ,after dry add
- Curd again , again dry in sun
- Like this total 3 times
- this is now ready to fry
- keeep them in air tight container .can be used for a year
- Before serving shallofry chiily and serve hot
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