Sweet Corn and Capsicum Chaat
by Tarla Dalal
sweet corn capsicum chaat recipe | paneer corn chaat | sweet corn vegetable paneer chaat | with 30 amazing images.
sweet corn and capsicum chaat is succulent, juicy, crunchy, name the texture you like and you will find it in this. Learn how to make sweet corn capsicum chaat recipe | paneer corn chaat | sweet corn vegetable paneer chaat |
sweet corn vegetable paneer chaat has a broad spectrum of flavours ranging from the sweetness of corn and the tartness of tomatoes to the mild spiciness of capsicum and the varied accents of chaat masala very refreshing.
The best part is that this tasty sweet corn capsicum chaat is also easy and quick to prepare, making it an ideal after-school surprise for your kids, or a prompt answer to your sudden hunger pangs.
Tips to make sweet corn capsicum chaat recipe: 1. Make sure you serve this chaat immediately for best flavour. 2. You can also squeeze some lemon juice for extra tanginess and make the chaat chatpata. 3. You can also add any other vegetables or sprouts of your choice.
Enjoy sweet corn capsicum chaat recipe | paneer corn chaat | sweet corn vegetable paneer chaat | with detailed step by step images.
Sweet Corn and Capsicum Chaat recipe - How to make Sweet Corn and Capsicum Chaat
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Sweet Corn and Capsicum Chaat
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1/4 cup capsicum cubes
1 tbsp oil
1 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
1/2 cup onion cubes
1/4 cup tomato cubes
1/4 cup paneer (cottage cheese)
1/2 tsp chaat masala
salt and freshly ground black pepper (kalimirch) to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
For sweet corn and capsicum chaat
- For sweet corn and capsicum chaat
- To make {span class="bold1"}sweet corn and capsicum chaat{/span}, heat the oil in a broad non-stick pan, add the green chilies and ginger and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the corn and tomatoes and sauté on a medium flame for 1 minute.
- Add the paneer, chaat masala and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve the {span class="bold1"}sweet corn and capsicum chaat{/span} immediately garnished with coriander.
like sweet corn capsicum chaat
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like sweet corn capsicum chaat recipe | paneer corn chaat | sweet corn vegetable paneer chaat | then see our collection of chaat recipes and some recipes we love.
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what is sweet corn capsicum chaat made of?
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what is sweet corn capsicum chaat made of ? is made from 1 1/2 cups boiled sweet corn kernels (makai ke dane), 1/4 cup capsicum cubes, 1 tbsp oil, 1 tsp finely chopped green chillies, 1/2 tsp finely chopped ginger (adrak), 1/2 cup onion cubes, 1/4 cup tomato cubes, 1/4 cup paneer (cottage cheese), 1/2 tsp chaat masala, salt and pepper to taste. See below image of list of ingredients for sweet corn capsicum chaat.
how to boil sweet corn kernels
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Take 1 1/2 cups a cup of sweet corn kernels.
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Bring enough water to boil in a pan.
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Add the sweet corn kernels.
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Add a pinch of salt.
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Boil for 5 minutes.
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Strain.
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Your boiled sweet corn kernels are ready.
making sweet corn capsicum chaat
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To make sweet corn capsicum chaat recipe | paneer corn chaat | sweet corn vegetable paneer chaat | heat 1 tbls oil in a broad non-stick pan.
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Add 1 tsp finely chopped green chillies.
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Add 1/2 tsp finely chopped ginger (adrak).
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Sauté on a medium flame for a few seconds.
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Add 1/2 cup onion cubes.
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Sauté on a medium flame for 1 minute.
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Add 1/4 cup coloured capsicum cubes.
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Sauté on a medium flame for 1 minute.
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Add 1 1/2 cups boiled sweet corn kernels (makai ke dane).
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Add 1/4 cup tomato cubes.
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Add 1/4 cup paneer (cottage cheese).
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Add 1/2 tsp chaat masala.
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Add salt to taste. We added 1/4 tsp salt. You need to add lesser salt as we have added chaat masala.
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Add pepper to taste. We added 1/8th tsp pepper.
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Mix well and cook on a high flame for 2 minutes, while stirring occasionally.
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Garnish with coriander.
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Mix well.
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Put sweet corn capsicum chaat | paneer corn chaat | sweet corn vegetable paneer chaat | in a serving bowl.
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Serve sweet corn capsicum chaat | paneer corn chaat | sweet corn vegetable paneer chaat | hot.
tips for sweet corn capsicum chaat
- Make sure you serve this chaat immediately for best flavour.
- You can also squeeze some lemon juice for extra tanginess and make the chaat chatpata.
- You can also add any other vegetables or sprouts of your choice.
| Energy | 120 cal |
| Protein | 3.3 g |
| Carbohydrates | 15.2 g |
| Fiber | 1.6 g |
| Fat | 5.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 137.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 17.8 mg |
| Folic Acid | 15.8 mcg |
| Calcium | 59 mg |
| Iron | 0.4 mg |
| Magnesium | 15.4 mg |
| Phosphorus | 66.2 mg |
| Sodium | 39.4 mg |
| Potassium | 130.4 mg |
| Zinc | 0.3 mg |
I love different type of chatpata snacks made using corn. This one is super.. The onions and other veggies along with chaat masala and black pepper gives a great taste to it.. Instead of just mixing it, because it is cooked on a gas, it gives an amazing flavour.