Tangy Tomato Garlic Pasta
by SmitaSrivastava
01 Jun 2011
This recipe has been viewed 22236 times
One of the easiest pasta that i cook. Kids relish its tangy tomato flavour. Omission of cheese and addition of curd makes it a healthy low cal recipe.
Tangy Tomato Garlic Pasta recipe - How to make Tangy Tomato Garlic Pasta
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3 cups cooked pasta
4 tomatoes , chopped
1 capsicum , chopped
1 tbsp crushed garlic (lehsun)
2 tsp sour curds (dahi)
salt , pepper and dry red chilli flakes (paprika) to taste
1/2 tsp dried oregano
2 tsp olive oil
chopped coriander (dhania) and olives for garnishing
Method
- Method
- Heat the oil in a pan, add the garlic and saute for a minute. Add the tomatoes and capsicum, mix well and saute for another 2 minutes.
- Add the cooked pasta along with curd, oregano, salt , pepper and chilli flakes and toss well. Cook for 3-4 mins.
- Remove from flame and pour in a serving platter.
- Garnish with coariander and sliced olives.
- Serve hot.
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